top of page

Experience the flavor of all natural gelatos at Stickhouse India

What comes to your mind when you hear the words Italian handcrafted gelatos? Gelatos are the new ‘in’ these days and owing to their advantages over ice creams, more and more people are shifting to these. Stickhouse India entered India with their first branch in Hyderabad around 2 years back and now they have opened outlets in Delhi and Gurugram too.

I got lucky to have visited the Delhi outlet which is inside Bread & More in N block market of the posh Greater Kailash-1 area. As soon as one enters Bread & More, one can see the Stickhouse India setup on the left. The fridge is marveled with colorful gelatos and at first sight itself, you just feel like having all of them!

They serve natural flavors like strawberry, watermelon, raspberry and several others. Their products are prepared daily with natural and fresh ingredients. They also serve sorbet ice creams and waffles. Their plating is exceptional. There is an outside sitting area and there are few high chairs kept inside where one can sit and relish the gelatos.


Not just dine-in, they have the option of takeaway or online ordering too. On occasions and festivals, people usually give them bulk orders and enjoy gelatos with their guests. They have been doing really well in terms of bulk packaging and people are enjoying their extravagant flavors.

So, if you are around or in the N block market of GK-1, just hop in sometime and see them preparing your Cheesecake gelato. First, they will dip the cheesecake gelato in drool worthy chocolate sauce and then will wrap nuts around the same to make it the perfect treat for you!


Address: N-17, Inside Bread & More, Greater Kailash-1, New Delhi

Order on Zomato

Hi, thanks for stopping by!

I'm a paragraph. Click here to add your own text and edit me. I’m a great place for you to tell a story and let your users know a little more about you.

Let the posts
come to you.

Thanks for submitting!

  • Facebook
  • Instagram
  • Twitter
  • Pinterest
bottom of page